Nutrition Facts for Turkey, back, from whole bird, meat and skin, with added solution, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 206 |
| % Daily Value * |
| Total Fat 15.4g | 20% |
| Saturated Fat 2.7g | 14% |
| Trans Fat 0.29g |
| Cholesterol 84mg | 28% |
| Sodium 157mg | 7% |
| Total Carbohydrate 0.15g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.1g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 16.9g | 34% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.6mcg | 3% |
| Iron 0.78mg | 4% |
| Calcium 14mg | 1% |
| Potassium 185mg | 4% |
| Phosphorus 159mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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