Nutrition Facts for Turkey, back, from whole bird, meat and skin, with added solution, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(114g) |
|
| Calories | 235 |
| % Daily Value * |
| Total Fat 17.6g | 23% |
| Saturated Fat 3.1g | 16% |
| Trans Fat 0.33g |
| Cholesterol 95.8mg | 32% |
| Sodium 179mg | 7% |
| Total Carbohydrate 0.17g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.11g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 19.2g | 38% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.68mcg | 3% |
| Iron 0.89mg | 5% |
| Calcium 16mg | 1% |
| Potassium 210.9mg | 4% |
| Phosphorus 181.3mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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