Nutrition Facts for Turkey, back, from whole bird, meat and skin, with added solution, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(114g) |
|
Calories | 235 |
% Daily Value * |
Total Fat 17.6g | 23% |
Saturated Fat 3.1g | 16% |
Trans Fat 0.33g |
Cholesterol 95.8mg | 32% |
Sodium 179mg | 7% |
Total Carbohydrate 0.17g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0.11g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 19.2g | 38% |
Vitamin C 0mg | 0% |
Vitamin D 0.68mcg | 3% |
Iron 0.89mg | 5% |
Calcium 16mg | 1% |
Potassium 210.9mg | 4% |
Phosphorus 181.3mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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