Nutrition Facts for Turkey, back, from whole bird, meat and skin, with added solution, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 205 |
| % Daily Value * |
| Total Fat 11.4g | 15% |
| Saturated Fat 3.2g | 16% |
| Trans Fat 0.16g |
| Cholesterol 87mg | 29% |
| Sodium 237mg | 10% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 25.8g | 52% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.5mcg | 3% |
| Iron 0.68mg | 4% |
| Calcium 15mg | 1% |
| Potassium 252mg | 5% |
| Phosphorus 252mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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