Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (424g) | |||
Calories | 327 | ||
% Daily Value * | |||
Total Fat 12.8g | 16% | ||
Saturated Fat 2.4g | 12% | ||
Trans Fat 0.07g | |||
Cholesterol 98.6mg | 33% | ||
Sodium 97.8mg | 4% | ||
Total Carbohydrate 23.9g | 9% | ||
Dietary Fiber 2.4g | 9% | ||
Total Sugars 6.9g | 14% | ||
Includes --g Added Sugars | --% | ||
Protein 30g | 60% | ||
Vitamin C 43.8mg | 49% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.94mg | 5% | ||
Calcium 38.8mg | 3% | ||
Potassium 903.8mg | 19% | ||
Phosphorus 268.9mg | 22% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |