| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (510g) | |||
| Calories | 801 | ||
| % Daily Value * | |||
| Total Fat 16.5g | 21% | ||
| Saturated Fat 5.2g | 26% | ||
| Trans Fat 0.07g | |||
| Cholesterol 591.6mg | 197% | ||
| Sodium 239.7mg | 10% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 163.5g | 327% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.5mg | 14% | ||
| Calcium 30.6mg | 2% | ||
| Potassium 1749.3mg | 37% | ||
| Phosphorus 1229.1mg | 98% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||