| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (422g) | |||
| Calories | 630 | ||
| % Daily Value * | |||
| Total Fat 27.5g | 35% | ||
| Saturated Fat 4.9g | 24% | ||
| Trans Fat 0.02g | |||
| Cholesterol 197.2mg | 66% | ||
| Sodium 115.2mg | 5% | ||
| Total Carbohydrate 7g | 3% | ||
| Dietary Fiber 5.8g | 21% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 98g | 196% | ||
| Vitamin C 0.5mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 7.5mg | 42% | ||
| Calcium 1731.4mg | 133% | ||
| Potassium 1180.3mg | 25% | ||
| Phosphorus 888.5mg | 71% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||