| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 361 | ||
| % Daily Value * | |||
| Total Fat 17.3g | 22% | ||
| Saturated Fat 6.1g | 30% | ||
| Trans Fat 0.64g | |||
| Cholesterol 182.8mg | 61% | ||
| Sodium 99.4mg | 4% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 51.6g | 103% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 5.1mg | 28% | ||
| Calcium 11.9mg | 1% | ||
| Potassium 533mg | 11% | ||
| Phosphorus 372.3mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||