Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 361 | ||
% Daily Value * | |||
Total Fat 17.3g | 22% | ||
Saturated Fat 6.1g | 30% | ||
Trans Fat 0.64g | |||
Cholesterol 182.8mg | 61% | ||
Sodium 99.4mg | 4% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 51.6g | 103% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.17mcg | 1% | ||
Iron 5.1mg | 28% | ||
Calcium 11.9mg | 1% | ||
Potassium 533mg | 11% | ||
Phosphorus 372.3mg | 30% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |