| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1027g) | |||
| Calories | 649 | ||
| % Daily Value * | |||
| Total Fat 24.7g | 32% | ||
| Saturated Fat 6.7g | 33% | ||
| Trans Fat 0.01g | |||
| Cholesterol 48.4mg | 16% | ||
| Sodium 3465mg | 144% | ||
| Total Carbohydrate 71.8g | 26% | ||
| Dietary Fiber 18g | 64% | ||
| Total Sugars 2.6g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 35.6g | 71% | ||
| Vitamin C 6.5mg | 7% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 6.3mg | 35% | ||
| Calcium 174.2mg | 13% | ||
| Potassium 1489.9mg | 32% | ||
| Phosphorus 499.3mg | 40% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||