| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (449g) | |||
| Calories | 449 | ||
| % Daily Value * | |||
| Total Fat 17g | 22% | ||
| Saturated Fat 4.8g | 24% | ||
| Trans Fat 0g | |||
| Cholesterol 154mg | 51% | ||
| Sodium 1038.9mg | 43% | ||
| Total Carbohydrate 18.8g | 7% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 3g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 53.3g | 107% | ||
| Vitamin C 3.2mg | 4% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 3.5mg | 20% | ||
| Calcium 71.1mg | 5% | ||
| Potassium 678.1mg | 14% | ||
| Phosphorus 398.6mg | 32% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||