Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (245g) | |||
Calories | 174 | ||
% Daily Value * | |||
Total Fat 6.5g | 8% | ||
Saturated Fat 1.9g | 10% | ||
Trans Fat --g | |||
Cholesterol 29.4mg | 10% | ||
Sodium 867.3mg | 36% | ||
Total Carbohydrate 16.9g | 6% | ||
Dietary Fiber 1.5g | 5% | ||
Total Sugars 2.1g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 12.4g | 25% | ||
Vitamin C 1.2mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.7mg | 9% | ||
Calcium 24.5mg | 2% | ||
Potassium 171.5mg | 4% | ||
Phosphorus 110.3mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |