Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (251g) | |||
Calories | 281 | ||
% Daily Value * | |||
Total Fat 8.6g | 11% | ||
Saturated Fat 3.2g | 16% | ||
Trans Fat --g | |||
Cholesterol 7.5mg | 3% | ||
Sodium 1834.8mg | 76% | ||
Total Carbohydrate 42.3g | 15% | ||
Dietary Fiber 3g | 11% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 8.9g | 18% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 2.2mg | 12% | ||
Calcium 35.1mg | 3% | ||
Potassium 441.8mg | 9% | ||
Phosphorus 113mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |