Nutrition Facts for Soup, vegetarian vegetable, canned, condensed
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(126g) |
|
| Calories | 74 |
| % Daily Value * |
| Total Fat 2g | 3% |
| Saturated Fat 0.3g | 2% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 650.2mg | 27% |
| Total Carbohydrate 12.3g | 4% |
| Dietary Fiber 0.63g | 2% |
| Total Sugars 3.9g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 2.2g | 4% |
| Vitamin C 1.5mg | 2% |
| Vitamin D 0mcg | 0% |
| Iron 1.1mg | 6% |
| Calcium 21.4mg | 2% |
| Potassium 215.5mg | 5% |
| Phosphorus 35.3mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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