Nutrition Facts for Soup, vegetable with beef broth, canned, condensed
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(123g) |
|
| Calories | 81 |
| % Daily Value * |
| Total Fat 1.9g | 2% |
| Saturated Fat 0.44g | 2% |
| Trans Fat --g |
| Cholesterol 1.2mg | 0% |
| Sodium 633.5mg | 26% |
| Total Carbohydrate 13.2g | 5% |
| Dietary Fiber 1.6g | 6% |
| Total Sugars 2g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 3g | 6% |
| Vitamin C 2.3mg | 3% |
| Vitamin D 0mcg | 0% |
| Iron 0.97mg | 5% |
| Calcium 17.2mg | 1% |
| Potassium 193.1mg | 4% |
| Phosphorus 39.4mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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