Nutrition Facts for Soup, cream of vegetable, dry, powder
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 446 |
| % Daily Value * |
| Total Fat 24.1g | 31% |
| Saturated Fat 6g | 30% |
| Trans Fat --g |
| Cholesterol 2mg | 1% |
| Sodium 3857mg | 161% |
| Total Carbohydrate 52.1g | 19% |
| Dietary Fiber 3g | 11% |
| Total Sugars 17.5g | 35% |
| |
Includes --g Added Sugars | --% |
| Protein 8g | 16% |
| Vitamin C 16.6mg | 18% |
| Vitamin D 0mcg | 0% |
| Iron 2.6mg | 14% |
| Calcium 134mg | 10% |
| Potassium 408mg | 9% |
| Phosphorus 228mg | 18% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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