Nutrition Facts for Soup, cream of vegetable, dry, powder
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(18g) |
|
| Calories | 80 |
| % Daily Value * |
| Total Fat 4.3g | 6% |
| Saturated Fat 1.1g | 5% |
| Trans Fat --g |
| Cholesterol 0.36mg | 0% |
| Sodium 694.3mg | 29% |
| Total Carbohydrate 9.4g | 3% |
| Dietary Fiber 0.54g | 2% |
| Total Sugars 3.2g | 6% |
| |
Includes --g Added Sugars | --% |
| Protein 1.4g | 3% |
| Vitamin C 3mg | 3% |
| Vitamin D 0mcg | 0% |
| Iron 0.47mg | 3% |
| Calcium 24.1mg | 2% |
| Potassium 73.4mg | 2% |
| Phosphorus 41mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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