Nutrition Facts for Sauce, teriyaki, ready-to-serve
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 89 |
| % Daily Value * |
| Total Fat 0.02g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 3833mg | 160% |
| Total Carbohydrate 15.6g | 6% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 14.1g | 28% |
| |
Includes --g Added Sugars | --% |
| Protein 5.9g | 12% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.7mg | 9% |
| Calcium 25mg | 2% |
| Potassium 225mg | 5% |
| Phosphorus 154mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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