Nutrition Facts for Gravy, au jus, dry
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 313 |
| % Daily Value * |
| Total Fat 9.6g | 12% |
| Saturated Fat 2g | 10% |
| Trans Fat --g |
| Cholesterol 4mg | 1% |
| Sodium 11588mg | 483% |
| Total Carbohydrate 47.5g | 17% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 9.2g | 18% |
| Vitamin C 1mg | 1% |
| Vitamin D --mcg | --% |
| Iron 9.3mg | 52% |
| Calcium 140mg | 11% |
| Potassium 279mg | 6% |
| Phosphorus 153mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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