| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (55g) | |||
| Calories | 180 | ||
| % Daily Value * | |||
| Total Fat 1.9g | 2% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 1.9mg | 1% | ||
| Sodium 2316.7mg | 97% | ||
| Total Carbohydrate 37g | 13% | ||
| Dietary Fiber 2.9g | 10% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5g | 10% | ||
| Vitamin C 3.4mg | 4% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.71mg | 4% | ||
| Calcium 144.6mg | 11% | ||
| Potassium 155.7mg | 3% | ||
| Phosphorus 115.2mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||