Nutrition Facts for Gravy, onion, dry, mix
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(24g) |
|
| Calories | 77 |
| % Daily Value * |
| Total Fat 0.72g | 1% |
| Saturated Fat 0.45g | 2% |
| Trans Fat --g |
| Cholesterol 0.48mg | 0% |
| Sodium 1004.6mg | 42% |
| Total Carbohydrate 16.2g | 6% |
| Dietary Fiber 1.4g | 5% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 2.2g | 4% |
| Vitamin C 1.7mg | 2% |
| Vitamin D --mcg | --% |
| Iron 0.24mg | 1% |
| Calcium 67.2mg | 5% |
| Potassium 62.9mg | 1% |
| Phosphorus 48.7mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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