Nutrition Facts for Soup, tomato, canned, prepared with equal volume water, commercial
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(248g) |
|
| Calories | 79 |
| % Daily Value * |
| Total Fat 0.52g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 461.3mg | 19% |
| Total Carbohydrate 18.5g | 7% |
| Dietary Fiber 1.2g | 4% |
| Total Sugars 10g | 20% |
| |
Includes --g Added Sugars | --% |
| Protein 1.8g | 4% |
| Vitamin C 15.6mg | 17% |
| Vitamin D 0mcg | 0% |
| Iron 0.72mg | 4% |
| Calcium 19.8mg | 2% |
| Potassium 682mg | 15% |
| Phosphorus 37.2mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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