Nutrition Facts for Soup, ramen noodle, any flavor, dry
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 440 |
| % Daily Value * |
| Total Fat 17.6g | 23% |
| Saturated Fat 8.1g | 41% |
| Trans Fat 0.07g |
| Cholesterol 0mg | 0% |
| Sodium 1855mg | 77% |
| Total Carbohydrate 60.3g | 22% |
| Dietary Fiber 2.9g | 10% |
| Total Sugars 2g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 10.2g | 20% |
| Vitamin C 0.3mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 4.1mg | 23% |
| Calcium 21mg | 2% |
| Potassium 181mg | 4% |
| Phosphorus 115mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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