Nutrition Facts for Soup, ramen noodle, any flavor, dry
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(81g) |
|
| Calories | 356 |
| % Daily Value * |
| Total Fat 14.2g | 18% |
| Saturated Fat 6.6g | 33% |
| Trans Fat 0.05g |
| Cholesterol 0mg | 0% |
| Sodium 1502.6mg | 63% |
| Total Carbohydrate 48.8g | 18% |
| Dietary Fiber 2.3g | 8% |
| Total Sugars 1.6g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 8.2g | 16% |
| Vitamin C 0.24mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 3.3mg | 18% |
| Calcium 17mg | 1% |
| Potassium 146.6mg | 3% |
| Phosphorus 93.2mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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