Nutrition Facts for Soup, SWANSON, vegetable broth
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(220g) |
|
| Calories | 13 |
| % Daily Value * |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 666.6mg | 28% |
| Total Carbohydrate 2.2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.3g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 0.51g | 1% |
| Vitamin C 0.88mg | 1% |
| Vitamin D --mcg | --% |
| Iron 0.18mg | 1% |
| Calcium 6.6mg | 1% |
| Potassium 44mg | 1% |
| Phosphorus 6.6mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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