| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 93 | ||
| % Daily Value * | |||
| Total Fat 0.93g | 1% | ||
| Saturated Fat --g | --% | ||
| Trans Fat --g | |||
| Cholesterol --mg | --% | ||
| Sodium 2124mg | 89% | ||
| Total Carbohydrate 19.2g | 7% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 15.1g | 30% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.9g | 4% | ||
| Vitamin C 26.9mg | 30% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.6mg | 9% | ||
| Calcium 18mg | 1% | ||
| Potassium 321mg | 7% | ||
| Phosphorus 46mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||