| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (7g) | |||
| Calories | 6 | ||
| % Daily Value * | |||
| Total Fat 0.06g | 0% | ||
| Saturated Fat --g | --% | ||
| Trans Fat --g | |||
| Cholesterol --mg | --% | ||
| Sodium 138.1mg | 6% | ||
| Total Carbohydrate 1.2g | 0% | ||
| Dietary Fiber 0.14g | 1% | ||
| Total Sugars 0.98g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.13g | 0% | ||
| Vitamin C 1.7mg | 2% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.11mg | 1% | ||
| Calcium 1.2mg | 0% | ||
| Potassium 20.9mg | 0% | ||
| Phosphorus 3mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||