Nutrition Facts for Sauce, hot chile, sriracha, TUONG OT SRIRACHA
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 79 |
| % Daily Value * |
| Total Fat 0.9g | 1% |
| Saturated Fat --g | --% |
| Trans Fat --g |
| Cholesterol --mg | --% |
| Sodium 1540mg | 64% |
| Total Carbohydrate 15.9g | 6% |
| Dietary Fiber 2.2g | 8% |
| Total Sugars 10.5g | 21% |
| |
Includes --g Added Sugars | --% |
| Protein 1.9g | 4% |
| Vitamin C 57.9mg | 64% |
| Vitamin D --mcg | --% |
| Iron 1.9mg | 11% |
| Calcium 20mg | 2% |
| Potassium 341mg | 7% |
| Phosphorus 46mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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