Nutrition Facts for Soup, beef and vegetables, canned, ready-to-serve
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 48 |
| % Daily Value * |
| Total Fat 1.2g | 1% |
| Saturated Fat 0.41g | 2% |
| Trans Fat --g |
| Cholesterol 7mg | 2% |
| Sodium 326mg | 14% |
| Total Carbohydrate 6.2g | 2% |
| Dietary Fiber 1.2g | 4% |
| Total Sugars 1.3g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 3.2g | 6% |
| Vitamin C 3.6mg | 4% |
| Vitamin D 0mcg | 0% |
| Iron 0.51mg | 3% |
| Calcium 18mg | 1% |
| Potassium 174mg | 4% |
| Phosphorus 48mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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