Nutrition Facts for Soup, beef and vegetables, canned, ready-to-serve
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(250g) |
|
| Calories | 120 |
| % Daily Value * |
| Total Fat 2.9g | 4% |
| Saturated Fat 1g | 5% |
| Trans Fat --g |
| Cholesterol 17.5mg | 6% |
| Sodium 815mg | 34% |
| Total Carbohydrate 15.4g | 6% |
| Dietary Fiber 3g | 11% |
| Total Sugars 3.1g | 6% |
| |
Includes --g Added Sugars | --% |
| Protein 8g | 16% |
| Vitamin C 9mg | 10% |
| Vitamin D 0mcg | 0% |
| Iron 1.3mg | 7% |
| Calcium 45mg | 3% |
| Potassium 435mg | 9% |
| Phosphorus 120mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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