Nutrition Facts for Sauce, cheese, ready-to-serve
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 174 |
| % Daily Value * |
| Total Fat 13.3g | 17% |
| Saturated Fat 6g | 30% |
| Trans Fat --g |
| Cholesterol 29mg | 10% |
| Sodium 828mg | 35% |
| Total Carbohydrate 6.8g | 2% |
| Dietary Fiber 0.5g | 2% |
| Total Sugars 0.42g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 6.7g | 13% |
| Vitamin C 0.4mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.21mg | 1% |
| Calcium 184mg | 14% |
| Potassium 30mg | 1% |
| Phosphorus 157mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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