Nutrition Facts for Sauce, cheese, ready-to-serve
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(63g) |
|
| Calories | 110 |
| % Daily Value * |
| Total Fat 8.4g | 11% |
| Saturated Fat 3.8g | 19% |
| Trans Fat --g |
| Cholesterol 18.3mg | 6% |
| Sodium 521.6mg | 22% |
| Total Carbohydrate 4.3g | 2% |
| Dietary Fiber 0.32g | 1% |
| Total Sugars 0.26g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 4.2g | 8% |
| Vitamin C 0.25mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.13mg | 1% |
| Calcium 115.9mg | 9% |
| Potassium 18.9mg | 0% |
| Phosphorus 98.9mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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