Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (302g) | |||
Calories | 491 | ||
% Daily Value * | |||
Total Fat 27.5g | 35% | ||
Saturated Fat 10.2g | 51% | ||
Trans Fat 1.3g | |||
Cholesterol 153.9mg | 51% | ||
Sodium 732.4mg | 31% | ||
Total Carbohydrate 9.8g | 4% | ||
Dietary Fiber 2.4g | 8% | ||
Total Sugars 6.5g | 13% | ||
Includes --g Added Sugars | --% | ||
Protein 47.7g | 95% | ||
Vitamin C 2.6mg | 3% | ||
Vitamin D 0mcg | 0% | ||
Iron 5.7mg | 32% | ||
Calcium 82.8mg | 6% | ||
Potassium 1069.3mg | 23% | ||
Phosphorus 429.1mg | 34% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |