| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (264g) | |||
| Calories | 132 | ||
| % Daily Value * | |||
| Total Fat 4.3g | 5% | ||
| Saturated Fat 0.58g | 3% | ||
| Trans Fat 0.02g | |||
| Cholesterol 5.3mg | 2% | ||
| Sodium 1153.7mg | 48% | ||
| Total Carbohydrate 19.6g | 7% | ||
| Dietary Fiber 4.8g | 17% | ||
| Total Sugars 13g | 26% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.7g | 7% | ||
| Vitamin C 5.3mg | 6% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.9mg | 11% | ||
| Calcium 68.6mg | 5% | ||
| Potassium 844.8mg | 18% | ||
| Phosphorus 89.8mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||