Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (132g) | |||
Calories | 66 | ||
% Daily Value * | |||
Total Fat 2.1g | 3% | ||
Saturated Fat 0.29g | 1% | ||
Trans Fat 0.01g | |||
Cholesterol 2.6mg | 1% | ||
Sodium 576.8mg | 24% | ||
Total Carbohydrate 9.8g | 4% | ||
Dietary Fiber 2.4g | 8% | ||
Total Sugars 6.5g | 13% | ||
Includes --g Added Sugars | --% | ||
Protein 1.8g | 4% | ||
Vitamin C 2.6mg | 3% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.96mg | 5% | ||
Calcium 34.3mg | 3% | ||
Potassium 422.4mg | 9% | ||
Phosphorus 44.9mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |