| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (132g) | |||
| Calories | 66 | ||
| % Daily Value * | |||
| Total Fat 2.1g | 3% | ||
| Saturated Fat 0.29g | 1% | ||
| Trans Fat 0.01g | |||
| Cholesterol 2.6mg | 1% | ||
| Sodium 576.8mg | 24% | ||
| Total Carbohydrate 9.8g | 4% | ||
| Dietary Fiber 2.4g | 8% | ||
| Total Sugars 6.5g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.8g | 4% | ||
| Vitamin C 2.6mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.96mg | 5% | ||
| Calcium 34.3mg | 3% | ||
| Potassium 422.4mg | 9% | ||
| Phosphorus 44.9mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||