Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 191 | ||
% Daily Value * | |||
Total Fat 6.8g | 9% | ||
Saturated Fat 2.8g | 14% | ||
Trans Fat 0.37g | |||
Cholesterol 99mg | 33% | ||
Sodium 67mg | 3% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 32.4g | 65% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.1mcg | 1% | ||
Iron 3mg | 16% | ||
Calcium 16mg | 1% | ||
Potassium 319mg | 7% | ||
Phosphorus 228mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |