Nutrition Facts for Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 104 |
% Daily Value * |
Total Fat 3.6g | 5% |
Saturated Fat 1.7g | 8% |
Trans Fat 0.2g |
Cholesterol 57.8mg | 19% |
Sodium 64.6mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 17.9g | 36% |
Vitamin C 0mg | 0% |
Vitamin D 0.09mcg | 0% |
Iron 1.9mg | 11% |
Calcium 9.4mg | 1% |
Potassium 289.8mg | 6% |
Phosphorus 182.8mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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