Nutrition Facts for Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 269 |
| % Daily Value * |
| Total Fat 20.4g | 26% |
| Saturated Fat 9g | 45% |
| Trans Fat 1.3g |
| Cholesterol 83.3mg | 28% |
| Sodium 59.5mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 21.5g | 43% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.17mcg | 1% |
| Iron 2.3mg | 13% |
| Calcium 11.9mg | 1% |
| Potassium 193.8mg | 4% |
| Phosphorus 142.8mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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