Nutrition Facts for Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 192 |
% Daily Value * |
Total Fat 8.5g | 11% |
Saturated Fat 3.5g | 18% |
Trans Fat 0.43g |
Cholesterol 77mg | 26% |
Sodium 59mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 29g | 58% |
Vitamin C 0mg | 0% |
Vitamin D 0.1mcg | 1% |
Iron 2.3mg | 13% |
Calcium 6mg | 0% |
Potassium 318mg | 7% |
Phosphorus 181mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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