Nutrition Facts for Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 163 |
% Daily Value * |
Total Fat 7.2g | 9% |
Saturated Fat 3g | 15% |
Trans Fat 0.37g |
Cholesterol 65.5mg | 22% |
Sodium 50.2mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 24.6g | 49% |
Vitamin C 0mg | 0% |
Vitamin D 0.09mcg | 0% |
Iron 2mg | 11% |
Calcium 5.1mg | 0% |
Potassium 270.3mg | 6% |
Phosphorus 153.9mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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