Nutrition Facts for Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 147 |
% Daily Value * |
Total Fat 8.5g | 11% |
Saturated Fat 3.3g | 16% |
Trans Fat 0.41g |
Cholesterol 55.3mg | 18% |
Sodium 55.3mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 17.8g | 36% |
Vitamin C 0mg | 0% |
Vitamin D 0.09mcg | 0% |
Iron 1.7mg | 9% |
Calcium 7.7mg | 1% |
Potassium 229.5mg | 5% |
Phosphorus 132.6mg | 11% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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