Nutrition Facts for Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 221 |
% Daily Value * |
Total Fat 12.4g | 16% |
Saturated Fat 4.8g | 24% |
Trans Fat 0.6g |
Cholesterol 80mg | 27% |
Sodium 67mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 27.4g | 55% |
Vitamin C 0mg | 0% |
Vitamin D 0.1mcg | 1% |
Iron 2.6mg | 15% |
Calcium 22mg | 2% |
Potassium 279mg | 6% |
Phosphorus 184mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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