| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 397 | ||
| % Daily Value * | |||
| Total Fat 25.1g | 32% | ||
| Saturated Fat 16.3g | 82% | ||
| Trans Fat --g | |||
| Cholesterol 80.1mg | 27% | ||
| Sodium 511.2mg | 21% | ||
| Total Carbohydrate 36.3g | 13% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.2g | 16% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.44mg | 2% | ||
| Calcium 340.8mg | 26% | ||
| Potassium 1200.5mg | 26% | ||
| Phosphorus 378.3mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||