Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 466 | ||
% Daily Value * | |||
Total Fat 29.5g | 38% | ||
Saturated Fat 19.2g | 96% | ||
Trans Fat --g | |||
Cholesterol 94mg | 31% | ||
Sodium 600mg | 25% | ||
Total Carbohydrate 42.7g | 16% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 9.7g | 19% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 0.52mg | 3% | ||
Calcium 400mg | 31% | ||
Potassium 1409mg | 30% | ||
Phosphorus 444mg | 36% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |