| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 132 | ||
| % Daily Value * | |||
| Total Fat 8.4g | 11% | ||
| Saturated Fat 5.4g | 27% | ||
| Trans Fat --g | |||
| Cholesterol 26.7mg | 9% | ||
| Sodium 170.4mg | 7% | ||
| Total Carbohydrate 12.1g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.7g | 5% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.15mg | 1% | ||
| Calcium 113.6mg | 9% | ||
| Potassium 400.2mg | 9% | ||
| Phosphorus 126.1mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||