| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (57g) | |||
| Calories | 229 | ||
| % Daily Value * | |||
| Total Fat 18g | 23% | ||
| Saturated Fat 10.5g | 53% | ||
| Trans Fat 0.28g | |||
| Cholesterol 57.7mg | 19% | ||
| Sodium 255.9mg | 11% | ||
| Total Carbohydrate 0.51g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.1g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.1g | 32% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 0.09mg | 0% | ||
| Calcium 539.9mg | 42% | ||
| Potassium 43.5mg | 1% | ||
| Phosphorus 334.8mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||