Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 413 | ||
% Daily Value * | |||
Total Fat 32.3g | 41% | ||
Saturated Fat 18.9g | 95% | ||
Trans Fat --g | |||
Cholesterol 110mg | 37% | ||
Sodium 714mg | 30% | ||
Total Carbohydrate 0.36g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.36g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 29.8g | 60% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.6mcg | 3% | ||
Iron 0.17mg | 1% | ||
Calcium 1011mg | 78% | ||
Potassium 81mg | 2% | ||
Phosphorus 605mg | 48% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |