| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 327 | ||
| % Daily Value * | |||
| Total Fat 27.3g | 35% | ||
| Saturated Fat 16.7g | 84% | ||
| Trans Fat --g | |||
| Cholesterol 90mg | 30% | ||
| Sodium 800mg | 33% | ||
| Total Carbohydrate 0.49g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.49g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.1g | 40% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 0.13mg | 1% | ||
| Calcium 497mg | 38% | ||
| Potassium 128mg | 3% | ||
| Phosphorus 393mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||