| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (134g) | |||
| Calories | 438 | ||
| % Daily Value * | |||
| Total Fat 36.5g | 47% | ||
| Saturated Fat 22.4g | 112% | ||
| Trans Fat --g | |||
| Cholesterol 120.6mg | 40% | ||
| Sodium 1072mg | 45% | ||
| Total Carbohydrate 0.66g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.66g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.9g | 54% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.67mcg | 3% | ||
| Iron 0.17mg | 1% | ||
| Calcium 666mg | 51% | ||
| Potassium 171.5mg | 4% | ||
| Phosphorus 526.6mg | 42% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||