| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (18g) | |||
| Calories | 59 | ||
| % Daily Value * | |||
| Total Fat 4.9g | 6% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 16.2mg | 5% | ||
| Sodium 144mg | 6% | ||
| Total Carbohydrate 0.09g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.09g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.6g | 7% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.09mcg | 0% | ||
| Iron 0.02mg | 0% | ||
| Calcium 89.5mg | 7% | ||
| Potassium 23mg | 0% | ||
| Phosphorus 70.7mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||